Three one week menus are used on a rota basis.
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Sweet and Sour Chicken
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Pasta with Tuna and Tomato Sauce
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Roast Loin of Pork
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Chicken Fillet with Gravy
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Pizzas
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Chilli Con Carne
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Shepherds Pie
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Pasta Bake
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White Fish with Parsley Sauce
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Lamb Moussaka
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Aduki Bean and Sweet Potato Hot Pot
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Pasta with Tomato and Vegetable Sauce
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Cheese and Tomato Flan
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Quorn Herb Fillets
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Pizzas
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Rice
Garden Peas
Jacket Potatoes
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Sweet Corn
Fresh Broccoli
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Roast Potatoes
Braised Red Cabbage
Fresh Cauliflower
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Mashed Potatoes
Fresh Carrots
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Salads
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Salad Bar with
Ham
Cheese
Coronation Chicken
Sweetcorn
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Salad Bar with
Cold Meat
Cheese
Sweetcorn
Mixed Beans
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Salad Bar with
Cheese
Tuna Mayonnaise and Sweetcorn
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Salad Bar with
Cold Meat
Cheese
Waldorf Salad
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Salad Bar with
Ham
Cheese
Mixed Pulses
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Rock Cakes
Fresh Fruit
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Fruit Jelly
Fresh Fruit
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Rice Pudding
Fresh Fruit
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Carrot Cake
Fresh Fruit
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Peaches and
Ice Cream
Fresh Fruit
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Yoghurt
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Yoghurt
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Yoghurt
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Yoghurt
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Yoghurt
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